Salsiccia & Funghi
Tuscan sausage and mushroom mix cooked in a red wine sauce, onion, black pepper and parsley.

THE GIUSEPPE’S MENU
One course £9 · Two courses £16 · Three courses £19
Tuscan sausage and mushroom mix cooked in a red wine sauce, onion, black pepper and parsley.
Traditional Sicilian rice ball with aubergines, tomato, mozzarella served on a tomato base and basil.
Buffalo mozzarella, tomato and basil pesto served on a bed of rocket with extra virgin olive oil, basil and black pepper.
Deep fried squid, whitebait and scampi with semolina served with tartar sauce.
Gnocchi served with basil pesto and sun-blushed tomatoes.
With Tuscan sausages, Cannellini beans and Mushrooms in a red wine sauce.
Chicken escallop served with Marsala sauce served with mashed potatoes.
Cod with butter sauce, black olives and capers served with sauteed vegetables
Tomato, pancetta, red onion, basil and black pepper.
Tomato, mozzarella, basil and your choice of a topping: Tomato, Mozzarella, olives, ham, courgettes, mushrooms, chilli, rocket, aubergines, sun-blushed tomatoes, boiled egg, pepperoni.
Please speak to our team about allergies and dietary requirements.
V, vegetarian · VG, vegan. Prices in £.