Main Menu

Traditional green salad with chargrilled chicken breast, parmesan shavings, croutons and pancetta in a homemade caesar dressing.

Grilled field mushrooms topped with goat's cheese, caramelised onion and homemade pesto, served with sautéed mixed vegetables.

Mix of seasonal seafood with cherry tomatoes in a white wine sauce.

With wild mushrooms, parmesan shaving and a drizzle of truffle oil.

Cream of peas, goats' cheese and sun blush tomatoes topped with crispy shallots.

With smoked salmon, tiger prawns, cream and cherry tomatoes.

Crab meat, tiger prawns, cherry tomatoes, a dash of brandy and cream finished with a sprinkle of black caviar.

With beef fillet, mushroom, peppers, chillies and red onion in a creamy red wine sauce.

Pasta filled with spinach and ricotta in a creamy mushroom sauce and truffle oil.

With wild mushroom, sun blushed tomatoes, spinach and pecorino shavings.

Swordfish, aubergines, cherry tomatoes and mint in a white wine sauce.

Pasta filled with spinach and ricotta, rocket pesto, sun blush tomatoes on a bed of rocket garnish.

Creamy wild mushrooms, peas and pancetta.

Spicy chilli, cherry tomatoes, homemade basil pesto and pecorino shavings.

Cream, eggs, pancetta, black pepper and parmesan.

Mix of seasonal seafood with cherry tomatoes in a white wine sauce.

Gnocchi pasta with Italian sausage and Friarelli broccoli served in a red wine sauce with cherry tomatoes and parmesan.

Pasta with a rich homemade bolognese sauce made with minced beef and pork.

Stuffed pasta with mozzarella and Scamorza cheese, served in a sauce with aubergines, basil, spinach and cherry tomatoes. Topped with salted ricotta.

With homemade bolognese sauce made with minced beef and pork, mozzarella, parmesan in a rich béchamel sauce.

Oven baked penne pasta with homemade meatballs, peas and aubergine in a tomato sauce with mozzarella and parmesan.

Oven baked gnocchi pasta served in a tomato sauce with mozzarella and parmesan.

Best known for its rich, juicy flavour and tender texture. You can add a sauce with an extra charge.

Fillet steak served as it is. You can add a sauce with an extra charge.

8oz sirloin steak served as it is. You can add a sauce with an extra charge.

18oz prime matured fillet garnished with field mushrooms and grilled tomatoes served with our trio of sauces, chips and sautéed mediterranean vegetables.

With wild mushrooms in a Marsala wine sauce.

Red wine sauce served with crostini bread and orange duck pâté.

Black and green peppercorns in a brandy sauce.

Creamy gorgonzola and walnuts.

Roasted pork belly enriched with fennel, caraway seeds and parsley served with mashed potato.

Chicken breast in a creamy sauce with mushroom and peas.

Breaded chicken escalope served with linguine Napoli.

Swordfish steak with olives and capers, cooked in tomato sauce with parsley.

Fresh grilled salmon cooked with king prawns, mussels, clams, black olives and capers in a white wine sauce.

A feast of chargrilled sea bass, king prawns, swordfish and salmon, served with salad.