Funghi all'Aglio
£10.00Garlic mushrooms in a white wine sauce served with warm bread.

THE GIUSEPPE’S MENU
A little Italy, entirely plant based.
Garlic mushrooms in a white wine sauce served with warm bread.
Toasted olive bread with garlic, basil, Sicilian cherry tomato and Italian seasoning.
Sautéed broccoli rabe in garlic and chilli oil served with crostini bread.
Rigatoni with olives, capers and mushrooms in cherry tomato sauce.
Cherry tomato sauce, aubergines, red peppers and peas.
Linguine with wild mushrooms, cherry tomatoes, sun blushed tomato and spinach.
Tomato, VIOlife vegan cheese, sunblushed tomatoes, aubergines, artichokes.
Daily selection of Italian sorbets.
Caramel roasted pineapple served with homemade sorbet and passionfruit syrup.
Please speak to our team about allergies and dietary requirements.
V, vegetarian · VG, vegan. Prices in £.